Oktoberfest/Norrskensbardstävlingen
Oct. 24th, 2022 07:08 amThis weekend the shire of Reengarda hosted the Norrskensbardstävlingen (contest to choose the next "Bard of the Northern Lights"). This was the first time it has been held in this shire, but the sixth time that I was the one running the event. I have maintained a list of all of the entrants and winners, with photos, on the Frostheim web page for years, but now I also have a spreadsheet showing who entered or won each year. Therefore I now know that we have had a dozen people from the Trenneälver region enter, and two from outside the area. We have had 3 to 6 entrants each year, and most folk enter more than once, but I am the only one who has entered every year. (I am considering making myself a "still not Bard" T-shirt, to echo the "still not King" shirts I have seen some fighters wear)
The event was, as always, great fun. This year my beloved Keldor was the cook, and he's really big on running the kitchen as cheaply, with the best food, as he can possibly manage. Therefore spent hours in the forest picking chanterelle mushrooms to serve at both this event, and at Drachenwald Coronation in January (where he is also the head cook), saving us lots of money (apparently they sell for something like 500 SEK/kilo), and he obtained from a friend a couple of live roosters, which had had a happy life on a small farm, that he slaughtered himself for making Cocky Leeky.
On Wednesday before the event I discovered that not only do I not know where Reengarda's storage unit is, but neither does Keldor, since they moved to a new storage unit while we were in Norway this summer. Therefore I asked in the shire internal FB group if anyone knows where the shire banners and tablecloths are, and if anyone would be able to bring them to the event. It turns out that the storage is in the village of Kåge, a full 50 minutes drive north of where I live, but no one could remember if the banners and tablecloths were actually there, and no one else had time to head there and check before the event (and I get the impression that none of us who were planning to attend the event live anywhere near there, though I don't yet know where everyone lives).
I wouldn't have minded making the time to head there if I had been absolutely certain they were there, but it didn't seem worth spending the time and the cash for the desil for the car to fetch something that might not even be there, so we decided to make do with what we could bring from home, and what my friend Ursa could bring from hers (she had lots of white tablecloths and a few wall hangings, and we had all of the nicely painted metal shields that Keldor has made, plus the Norrskensbard wall hanging, my viking cloak, and lots of other wall hangings.) I was really happy with how the site looked after we decorated it. I never remembered to take any photos, but... Here are some photos (but no promise that they are publically viewable).
Friday I arrived on site around 15:00, unloaded the car, got food into the fridge, punched down the bread dough that had been rising all morning, spread it out to thin layers on baking pans, buttered them, put the pot of veg we'd chopped the day before onto the stove, with some canned beans and lots of water, turned the burner on under the pot and set the ovens preheating, and then started the hall decorating. Ursa and her partner arrived around the time I was ready to start decorating, and they pitched in. Not long thereafter Keldor arrived, so I left them to decorate, and I went to the kitchen to bake the bread, cut up the sausage to be served on the side, and had the dinner ready 17:20, so that people could eat as they arrived.
While we had 40 people registered, I think only about half of them were there on Friday evening, which meant that there was some left over bread to serve with breakfast on Saturday, and the last bit of soup went into the vegetable and beef "gryta" that was served during the banquete.
In addition to the normal settling in to site and catching up with friends the Brewer's guild had a meeting, and also judged the contest for the "most appropriate beverage for Oktoberfest". After that ended some people hung out and chatted in the hall, some went to the sauna, and some sat in the corner and sang songs (I joined the singing after my sauna--they hadn't started singing yet when I went to the sauna, or I might not have gone). I was tired, and knew that I had to get up to make breakfast in the morning, so I did my yoga as we sang, and went downstairs to bed just before 01:00
Saturday we served breakfast then Keldor drove home to check on the cats (a 35 minute drive, one way, if one obeys the speed limit) and I went up to the hall to rearrange the tables and set up for the banquette. Then I hurried downstairs and helped Hildegard and Bjarni get the food for the first course of the banquette ready ("finger foods": bread, cheese, sausage, carrot and cucumber, apples, pears, figs, dates, raisins, dried apricots, walnuts). That took longer than I had hoped, so we didn't sit down to eat till 11:30 (the schedule had been to start at 11:00, but given that folk were still getting dressed and ready when the last of the food went on the table, I don't think anyone minded the delay, especially as if anyone was hungry, they could nibble on the things we had already carried upstairs).
Then it was time for the contest. Sadly, my beloved apprentice Astrid, who has previously been Norrskensbard one time, wasn't able to attend at the last minute, so it was only Þórólfr Blót-Úlfsson, Dis Trumpetare, and myself entering. Gerdis had the help of her two dolls in medieval costumes to introduce the contest and us entrants, much to the delight of the crowd (last year, when she won the contest, they helped her sing the period ballad).
The first round is always the Period Piece. I chose Što j pa moru, a song I learned from Drago, who lives in the shire that they are trying to form in Ukraine. He performed it at the bardic at the virtual Kingdom University in 2020, and I liked it so much I asked him to teach it to me. It was written down in the 12th Century, unusually for the time/place, using Roman letters. Because the tune, in addition to being beautiful, is simple, I managed to learn to play it on the dulcimer (in the last couple of weeks), so I was able to play it a couple of times through, then sing (without playing), then play it again, and repeat the first verse one time. Meanwhile Bjarni stood nearby and displayed the Swedish subtitles I had prepared for each verse. I felt happy with my performance. I don't believe anyone recorded yesterday's performances, but you can hear a lovely version of this song here.
After I sat down Þórólfr worked some magic to get an invisible band to play a background music/beat as he did the Loketrätan as a Battle Rap. It worked very well.
Then Dis sang Cuncti simus concanentes, with her beautiful voice, inspiring many of us in the crowd to join in on the Ave Maria chorus bits.
We then had time to relax and hang out until the next round of food was served at 13:00 (vegetable and beef gryta, or just vegetable for us two vegetarians on site).
The second round of the contest is a piece in a period style.
Dis explained that she really liked the extra long medieval ballads, so her entry was to write 12 more verses to one of her favourite Swedish ballads. The crowd loved it.
Þórólfr read his poem, which the audience seemed to enjoy, and I did a children’s song I had written in Swedish.
Then more time to relax, play games, sit by the fire Alfarin had built outside, etc,
At 15:00 the third course of the feast was served, fried chanterelle on toast with egg and cheese, and salad on the side, followed by dancing, to the music of Gerdis’ violin. Much fun!
Then at 17:00 they served the Cocky Leeky, followed by...
The third round of the contest, the Bard’s choice round. Gerdis had decided on Praise poems/songs for this year’s theme. In all the past years, when I wrote a song, I used a period tune, and I haven’t yet won that cloak. Therefore, this year I decided to try filking a modern tune, using the “set up a rhyme, and then fail to deliver” approach, hoping that adding in a humour element might get me a few extra points. However, I didn’t mention that in my introduction, and I don’t know how many of the people in the room were fluent enough in English to know what words were missing. But it was really fun to write (and I didn’t dare try this type of word play in Swedish, I am much better, but I don’t feel that fluent), and fun to try to pack as many different things that he does and is appreciated for into one short song:
Sweet Keldor
There once was a Keldor, a smith of renown.
The ladies all loved it when he would go...
… lecture on smithing; and making a sword
he's forging and hamm’ring, its stiff as a...
… breeze that is blowing throughout his home land
a place that he nurtures; makes ever so...
… tasty by running a kitchen so fine
the strangest of dishes to try with some
…Sweet chanterelle,
frying in all the butter
cooking them for us at every feast
cooking us all of the sweet chanterelle
Now, when he’s not cooking, he’s helping us all
by building folk armour so that they can…
… look good on the field; enter in crown
At training the newbies he’s best in the…
… game, with a long sword and teaching the stance
says footwork is crucial, just as in…
… laughter and telling an extra tall tale
while sitting with folk enjoying some
…Sweet chanterelle,
frying in all the butter
cooking them for us at every feast
cooking us all of the sweet chanterelle
Now Keldor he fishes and travels around
he's hunting the forest, not making a…
…trail as he journeys; he's trying his luck
by meeting a dryad who just wants a…
…scroll he is painting, in colours so strong,
with skulls to enhance it; now I'll sing the…
…end of his tale, which just demonstrates
that Keldor has plenty to pile on our
…Sweet chanterelle,
frying in all the butter
cooking them for us at every feast
cooking us all of the sweet chanterelle
Þórólfr did a beautiful praise poem for Erik Knutsson Drake, and Dis also chose to filk a modern song—she opted to sing in praise of music itself and sang “Tackar för musiken” (to the tune of “Thanks for the music”), so I guess we were both going for the “make them laugh” approach that round.
The final round of food had been scheduled for 19:00, but the kitchen quit frying up the “plattar” (a thin stove-top pancake, not to be confused with pannkakor, which are oven baked, or so it is here in the north—people in southern Sweden use the terminology differently, and wars are fought over exactly what these two words mean). Because this weekend happened to be Anja’s 15th birthday, the kitchen stacked the plattar with layers of jam between, and then covered them with whipped cream, to make pretty cakes. One large gluten and lactose free one, one large one made from wheat flour, and one small one, with a candle on top, for the birthday girl. Of course we sang for her, followed by...
The Fourth Round of the contest: draw three words (each) out of the hat. Or, since we forgot to bring the hat (twice, I forgot it when I loaded the car, and Keldor forgot it when he went home to feed the cats), the bag. So they called Þórólfr up and he drew out his first word. Flagstångsknapp. He groaned, since he has drawn that word out of the hat twice before. He drew his next word, which was in harder to read handwriting, he turned it around a couple of times, squinted at it, and finally deciphered it. Flagstångsknapp. He groaned. The audience (half of whom were in on the joke) laughed. He tried again. Flagstångsknapp. Again. Flagstångsknapp. Again Flagstångsknapp. At this point Ranghild, holding the bag he was drawing from, looked down at the bag and exclaimed that, oops, this is the wrong bag, and tossed it aside, and handed him the correct bag, and Dis and I were called forward, so that we could all three take turns drawing words (and the audience laughed, and laughed, and laughed. After we three had taken our words and stepped aside for our 15 minutes of rapid writing a handful of folk from the audience came up and took three words for themselves to have a go, too.
My words were pestdoktor, bröd, and bard (plague doctor, bread, and bard). Pestdoktor being multi-syllabic, I grabbed the tune Turdion, which I have used more than once, because I like it, and it is a fun tune into which to squeeze long words, and started writing. I decided to be silly, and started with the first line and a half of a popular Swedish version of that song, and then took a sharp turn and took it a whole other direction:
Dricka vill jag nätt och dag
för vännen som jag minns och
… oj nej! Jag vill helst ha bröd!
Ge mig mumsig mat
istället för din alkohol.
Ni som dricker öl och vin
Vantar bara för en pestdoktor
Men vi som dricka vatten
ska leva länge.
Vi som sjunga nu idag
tävlar för den vackra manteln
En av oss som sjunga
ska bli din bard
Dis also chose to do a funny filk of the popular SCA/Lavj song Harald har konstiga vanor in praise of Gerdis “Barden har så sena vanor” (the bard has late habits, in reference to the fact that she tends to stay up very late at events), and Þórólfr did a lovely poem (he writes well, and quickly—he didn’t start writing for this weekend until the day before, in part because he has been super busy, but in part because he knows he can).
Then everyone else who had drawn words came up and did their performances, I think 5 or 6 people total, all of whom did a great job.
Then the bard slipped out to count the votes, meanwhile...
The court of Baron Gilbert, of Aarnimetsä, opened. (He, being the only landed noble on site, we asked the Prince and Princess of Nordmark if it was ok that he hold court on their behalf. They replied something along the lines of“yes, that will be a great exchange for that time we held court on your behalf when the plague prevented you from doing so” . He thanked us for the event, gave the prize to Viriyyfa av Reengarda for her Extra stora extra peppriga, turkiskpeppersnaps as the "most appropriate beverage for Oktoberfest" (because it warms your throat), called the kitchen crew forward to give a special prize to Ragnhild for her 3 words out of a hat (since the kitchen had missed all the other rounds of the contest, and saw only the final one, it was fitting that they should choose the winner from the audience members who also did the Three Words out of a Hat round. Then he called me forward, and I took Bjarni as an apprentice (they are fairly new to the SCA—having planned to join around the time the pandemic hit, and having only been to this event and Reengarda’s Medieval days this summer so far, but they are super enthusiastic and asked me to be their laurel, and I couldn’t refuse, because I adore them). While I was up there, I took a moment to thank everyone for attending and helping out, and for all the help they would do later that evening and in the morning helping to ensure we left the site cleaner than we found it. Gilbert also had tokens for those people who are new enough they haven’t yet been to a court, and for the half a dozen children on site (they got bookmarks, which have a Medieval spell to prevent book thieves written on them), and then Gerdis came back in and announced Dis as the new Norrskensbard. This is sort of the second time Dis has won—the first time she was one of the trio who entered, and won, together, which means that she is the only person to have won every time she entered, even though she has only done it one and one-third times. I am looking forward to seeing her serve as Bard in her own right, instead as one of a trio.
After court the party started, and a bunch of us sat in the corner and sang together late into the night. I would have loved to stay up all night singing, but I was so tired that I caught myself waking up three different times as we sung Herr Mannelig, even though I never stopped singing along (note, we sing that song a little faster here in Norrland than they do in that recording, but it has English translation, so it seemed to be a good version to link to). Therefore, I wound up heading to bed just before Midnight (which felt much later).
Sunday
We had set an 08:00 alarm, since breakfast was on the schedule for 09:00, but we woke early, so Keldor went to start setting out breakfast, and I packed our things up and loaded the car. Then I went to get breakfast at 8:15, and the room was already full of people enjoying their morning meal and conversation. Then I went up to start taking down the decorations in the banquette hall, and when that was done, I went to the kitchen to start packing up my things, and packing up the leftover food. There were already a couple of people hard at work cleaning, so I could focus on packing. I got all of my stuff into the car by 10:00 (which is when cleaning the hall had been scheduled to start), and then helped with the final cleaning of the kitchen. By 11:00 the site was spotless and we were ready to leave. Cleaning after an SCA event is always efficient, but I think this was the record time that I have witnessed. We have some amazing folk up here.
I had a wonderful time, and have already posted a pretty extensive thank you list in Swedish (though I don’t know who did all the cleaning in the parts of the building I wasn’t in just then).
I really look forward to attending Kingdom University next weekend, and to Drachenwald Coronation up here in January, and I have already had some thoughts as to what songs to write for next year’s contest!
The event was, as always, great fun. This year my beloved Keldor was the cook, and he's really big on running the kitchen as cheaply, with the best food, as he can possibly manage. Therefore spent hours in the forest picking chanterelle mushrooms to serve at both this event, and at Drachenwald Coronation in January (where he is also the head cook), saving us lots of money (apparently they sell for something like 500 SEK/kilo), and he obtained from a friend a couple of live roosters, which had had a happy life on a small farm, that he slaughtered himself for making Cocky Leeky.
On Wednesday before the event I discovered that not only do I not know where Reengarda's storage unit is, but neither does Keldor, since they moved to a new storage unit while we were in Norway this summer. Therefore I asked in the shire internal FB group if anyone knows where the shire banners and tablecloths are, and if anyone would be able to bring them to the event. It turns out that the storage is in the village of Kåge, a full 50 minutes drive north of where I live, but no one could remember if the banners and tablecloths were actually there, and no one else had time to head there and check before the event (and I get the impression that none of us who were planning to attend the event live anywhere near there, though I don't yet know where everyone lives).
I wouldn't have minded making the time to head there if I had been absolutely certain they were there, but it didn't seem worth spending the time and the cash for the desil for the car to fetch something that might not even be there, so we decided to make do with what we could bring from home, and what my friend Ursa could bring from hers (she had lots of white tablecloths and a few wall hangings, and we had all of the nicely painted metal shields that Keldor has made, plus the Norrskensbard wall hanging, my viking cloak, and lots of other wall hangings.) I was really happy with how the site looked after we decorated it. I never remembered to take any photos, but... Here are some photos (but no promise that they are publically viewable).
Friday I arrived on site around 15:00, unloaded the car, got food into the fridge, punched down the bread dough that had been rising all morning, spread it out to thin layers on baking pans, buttered them, put the pot of veg we'd chopped the day before onto the stove, with some canned beans and lots of water, turned the burner on under the pot and set the ovens preheating, and then started the hall decorating. Ursa and her partner arrived around the time I was ready to start decorating, and they pitched in. Not long thereafter Keldor arrived, so I left them to decorate, and I went to the kitchen to bake the bread, cut up the sausage to be served on the side, and had the dinner ready 17:20, so that people could eat as they arrived.
While we had 40 people registered, I think only about half of them were there on Friday evening, which meant that there was some left over bread to serve with breakfast on Saturday, and the last bit of soup went into the vegetable and beef "gryta" that was served during the banquete.
In addition to the normal settling in to site and catching up with friends the Brewer's guild had a meeting, and also judged the contest for the "most appropriate beverage for Oktoberfest". After that ended some people hung out and chatted in the hall, some went to the sauna, and some sat in the corner and sang songs (I joined the singing after my sauna--they hadn't started singing yet when I went to the sauna, or I might not have gone). I was tired, and knew that I had to get up to make breakfast in the morning, so I did my yoga as we sang, and went downstairs to bed just before 01:00
Saturday we served breakfast then Keldor drove home to check on the cats (a 35 minute drive, one way, if one obeys the speed limit) and I went up to the hall to rearrange the tables and set up for the banquette. Then I hurried downstairs and helped Hildegard and Bjarni get the food for the first course of the banquette ready ("finger foods": bread, cheese, sausage, carrot and cucumber, apples, pears, figs, dates, raisins, dried apricots, walnuts). That took longer than I had hoped, so we didn't sit down to eat till 11:30 (the schedule had been to start at 11:00, but given that folk were still getting dressed and ready when the last of the food went on the table, I don't think anyone minded the delay, especially as if anyone was hungry, they could nibble on the things we had already carried upstairs).
Then it was time for the contest. Sadly, my beloved apprentice Astrid, who has previously been Norrskensbard one time, wasn't able to attend at the last minute, so it was only Þórólfr Blót-Úlfsson, Dis Trumpetare, and myself entering. Gerdis had the help of her two dolls in medieval costumes to introduce the contest and us entrants, much to the delight of the crowd (last year, when she won the contest, they helped her sing the period ballad).
The first round is always the Period Piece. I chose Što j pa moru, a song I learned from Drago, who lives in the shire that they are trying to form in Ukraine. He performed it at the bardic at the virtual Kingdom University in 2020, and I liked it so much I asked him to teach it to me. It was written down in the 12th Century, unusually for the time/place, using Roman letters. Because the tune, in addition to being beautiful, is simple, I managed to learn to play it on the dulcimer (in the last couple of weeks), so I was able to play it a couple of times through, then sing (without playing), then play it again, and repeat the first verse one time. Meanwhile Bjarni stood nearby and displayed the Swedish subtitles I had prepared for each verse. I felt happy with my performance. I don't believe anyone recorded yesterday's performances, but you can hear a lovely version of this song here.
After I sat down Þórólfr worked some magic to get an invisible band to play a background music/beat as he did the Loketrätan as a Battle Rap. It worked very well.
Then Dis sang Cuncti simus concanentes, with her beautiful voice, inspiring many of us in the crowd to join in on the Ave Maria chorus bits.
We then had time to relax and hang out until the next round of food was served at 13:00 (vegetable and beef gryta, or just vegetable for us two vegetarians on site).
The second round of the contest is a piece in a period style.
Dis explained that she really liked the extra long medieval ballads, so her entry was to write 12 more verses to one of her favourite Swedish ballads. The crowd loved it.
Þórólfr read his poem, which the audience seemed to enjoy, and I did a children’s song I had written in Swedish.
Then more time to relax, play games, sit by the fire Alfarin had built outside, etc,
At 15:00 the third course of the feast was served, fried chanterelle on toast with egg and cheese, and salad on the side, followed by dancing, to the music of Gerdis’ violin. Much fun!
Then at 17:00 they served the Cocky Leeky, followed by...
The third round of the contest, the Bard’s choice round. Gerdis had decided on Praise poems/songs for this year’s theme. In all the past years, when I wrote a song, I used a period tune, and I haven’t yet won that cloak. Therefore, this year I decided to try filking a modern tune, using the “set up a rhyme, and then fail to deliver” approach, hoping that adding in a humour element might get me a few extra points. However, I didn’t mention that in my introduction, and I don’t know how many of the people in the room were fluent enough in English to know what words were missing. But it was really fun to write (and I didn’t dare try this type of word play in Swedish, I am much better, but I don’t feel that fluent), and fun to try to pack as many different things that he does and is appreciated for into one short song:
Sweet Keldor
There once was a Keldor, a smith of renown.
The ladies all loved it when he would go...
… lecture on smithing; and making a sword
he's forging and hamm’ring, its stiff as a...
… breeze that is blowing throughout his home land
a place that he nurtures; makes ever so...
… tasty by running a kitchen so fine
the strangest of dishes to try with some
…Sweet chanterelle,
frying in all the butter
cooking them for us at every feast
cooking us all of the sweet chanterelle
Now, when he’s not cooking, he’s helping us all
by building folk armour so that they can…
… look good on the field; enter in crown
At training the newbies he’s best in the…
… game, with a long sword and teaching the stance
says footwork is crucial, just as in…
… laughter and telling an extra tall tale
while sitting with folk enjoying some
…Sweet chanterelle,
frying in all the butter
cooking them for us at every feast
cooking us all of the sweet chanterelle
Now Keldor he fishes and travels around
he's hunting the forest, not making a…
…trail as he journeys; he's trying his luck
by meeting a dryad who just wants a…
…scroll he is painting, in colours so strong,
with skulls to enhance it; now I'll sing the…
…end of his tale, which just demonstrates
that Keldor has plenty to pile on our
…Sweet chanterelle,
frying in all the butter
cooking them for us at every feast
cooking us all of the sweet chanterelle
Þórólfr did a beautiful praise poem for Erik Knutsson Drake, and Dis also chose to filk a modern song—she opted to sing in praise of music itself and sang “Tackar för musiken” (to the tune of “Thanks for the music”), so I guess we were both going for the “make them laugh” approach that round.
The final round of food had been scheduled for 19:00, but the kitchen quit frying up the “plattar” (a thin stove-top pancake, not to be confused with pannkakor, which are oven baked, or so it is here in the north—people in southern Sweden use the terminology differently, and wars are fought over exactly what these two words mean). Because this weekend happened to be Anja’s 15th birthday, the kitchen stacked the plattar with layers of jam between, and then covered them with whipped cream, to make pretty cakes. One large gluten and lactose free one, one large one made from wheat flour, and one small one, with a candle on top, for the birthday girl. Of course we sang for her, followed by...
The Fourth Round of the contest: draw three words (each) out of the hat. Or, since we forgot to bring the hat (twice, I forgot it when I loaded the car, and Keldor forgot it when he went home to feed the cats), the bag. So they called Þórólfr up and he drew out his first word. Flagstångsknapp. He groaned, since he has drawn that word out of the hat twice before. He drew his next word, which was in harder to read handwriting, he turned it around a couple of times, squinted at it, and finally deciphered it. Flagstångsknapp. He groaned. The audience (half of whom were in on the joke) laughed. He tried again. Flagstångsknapp. Again. Flagstångsknapp. Again Flagstångsknapp. At this point Ranghild, holding the bag he was drawing from, looked down at the bag and exclaimed that, oops, this is the wrong bag, and tossed it aside, and handed him the correct bag, and Dis and I were called forward, so that we could all three take turns drawing words (and the audience laughed, and laughed, and laughed. After we three had taken our words and stepped aside for our 15 minutes of rapid writing a handful of folk from the audience came up and took three words for themselves to have a go, too.
My words were pestdoktor, bröd, and bard (plague doctor, bread, and bard). Pestdoktor being multi-syllabic, I grabbed the tune Turdion, which I have used more than once, because I like it, and it is a fun tune into which to squeeze long words, and started writing. I decided to be silly, and started with the first line and a half of a popular Swedish version of that song, and then took a sharp turn and took it a whole other direction:
Dricka vill jag nätt och dag
för vännen som jag minns och
… oj nej! Jag vill helst ha bröd!
Ge mig mumsig mat
istället för din alkohol.
Ni som dricker öl och vin
Vantar bara för en pestdoktor
Men vi som dricka vatten
ska leva länge.
Vi som sjunga nu idag
tävlar för den vackra manteln
En av oss som sjunga
ska bli din bard
Dis also chose to do a funny filk of the popular SCA/Lavj song Harald har konstiga vanor in praise of Gerdis “Barden har så sena vanor” (the bard has late habits, in reference to the fact that she tends to stay up very late at events), and Þórólfr did a lovely poem (he writes well, and quickly—he didn’t start writing for this weekend until the day before, in part because he has been super busy, but in part because he knows he can).
Then everyone else who had drawn words came up and did their performances, I think 5 or 6 people total, all of whom did a great job.
Then the bard slipped out to count the votes, meanwhile...
The court of Baron Gilbert, of Aarnimetsä, opened. (He, being the only landed noble on site, we asked the Prince and Princess of Nordmark if it was ok that he hold court on their behalf. They replied something along the lines of“yes, that will be a great exchange for that time we held court on your behalf when the plague prevented you from doing so” . He thanked us for the event, gave the prize to Viriyyfa av Reengarda for her Extra stora extra peppriga, turkiskpeppersnaps as the "most appropriate beverage for Oktoberfest" (because it warms your throat), called the kitchen crew forward to give a special prize to Ragnhild for her 3 words out of a hat (since the kitchen had missed all the other rounds of the contest, and saw only the final one, it was fitting that they should choose the winner from the audience members who also did the Three Words out of a Hat round. Then he called me forward, and I took Bjarni as an apprentice (they are fairly new to the SCA—having planned to join around the time the pandemic hit, and having only been to this event and Reengarda’s Medieval days this summer so far, but they are super enthusiastic and asked me to be their laurel, and I couldn’t refuse, because I adore them). While I was up there, I took a moment to thank everyone for attending and helping out, and for all the help they would do later that evening and in the morning helping to ensure we left the site cleaner than we found it. Gilbert also had tokens for those people who are new enough they haven’t yet been to a court, and for the half a dozen children on site (they got bookmarks, which have a Medieval spell to prevent book thieves written on them), and then Gerdis came back in and announced Dis as the new Norrskensbard. This is sort of the second time Dis has won—the first time she was one of the trio who entered, and won, together, which means that she is the only person to have won every time she entered, even though she has only done it one and one-third times. I am looking forward to seeing her serve as Bard in her own right, instead as one of a trio.
After court the party started, and a bunch of us sat in the corner and sang together late into the night. I would have loved to stay up all night singing, but I was so tired that I caught myself waking up three different times as we sung Herr Mannelig, even though I never stopped singing along (note, we sing that song a little faster here in Norrland than they do in that recording, but it has English translation, so it seemed to be a good version to link to). Therefore, I wound up heading to bed just before Midnight (which felt much later).
Sunday
We had set an 08:00 alarm, since breakfast was on the schedule for 09:00, but we woke early, so Keldor went to start setting out breakfast, and I packed our things up and loaded the car. Then I went to get breakfast at 8:15, and the room was already full of people enjoying their morning meal and conversation. Then I went up to start taking down the decorations in the banquette hall, and when that was done, I went to the kitchen to start packing up my things, and packing up the leftover food. There were already a couple of people hard at work cleaning, so I could focus on packing. I got all of my stuff into the car by 10:00 (which is when cleaning the hall had been scheduled to start), and then helped with the final cleaning of the kitchen. By 11:00 the site was spotless and we were ready to leave. Cleaning after an SCA event is always efficient, but I think this was the record time that I have witnessed. We have some amazing folk up here.
I had a wonderful time, and have already posted a pretty extensive thank you list in Swedish (though I don’t know who did all the cleaning in the parts of the building I wasn’t in just then).
I really look forward to attending Kingdom University next weekend, and to Drachenwald Coronation up here in January, and I have already had some thoughts as to what songs to write for next year’s contest!