kareina: (stitched)
Today has been a delightful day--this morning we moved some rocks so that we will be able to concrete them into the earth cellar wall later. Then I baked some yummy bread rolls filled with a delicious blend of nuts and berries )

Then, while the bread was baking I used the electric mixer to churn some cream into butter, then took out a pie-crust I had previously frozen and filled it with chopped broccoli, a blend of eggs and the buttermilk from making the butter, and a bit of Parmesan cheese. This was ready to go in when the rolls came out, and while it baked I made a fruit salad.

That left me a half an hour to relax before it was time to start the rest of dinner )

The food was pretty much ready just as A & G arrived (I didn't drop the noodles into the boiling water they they got here, since they take only seconds to cook), and we enjoyed a nice and really yummy meal, and gave them the tour of the house, earth cellar, and nearby outbuildings. By which time the other laurel in the shire arrived to pick up his computer which [livejournal.com profile] lord_kjar had fixed for him. He has recently taken G on as his apprentice, and had encouraged me to take on A as mine. She and I have been chatting about the possibility on facebook, and she has finally decided to say "yes". So now I have a local apprentice. She is the one who did all of the beautiful tablet weaving on my new dress, my new hood and belt pouch, my sexy Viking cloak in progress (we won't discuss how long it has been "in progress"). I have bought so much trim from her that I have joked that I had crossed the line from "customer" to "patron", so becoming her Laurel was the next logical step.

She and I are discussing making a cloak together as regalia for the "Norrskensbard", since we will be having a contest to select a bard for the northern Nordmark groups at Norrskensfest in November.

It was really fun to have people over--we should do that more often, and I think I will enjoy having a local apprentice.
kareina: (fresh baked rolls)
I have mentioned before that we are making svartvinbärsylt(black currant jam) by boiling berries with an apple, but no sugar, and how much I love it as a condiment on foods (much like Americans use ketchup). Recently [livejournal.com profile] lord_kjar's parents moved house, and when they did they gave us one of their freezers, and with it a few bags of lingonberries. Swedes tend to put lingonberry jam on pretty much all food types, but I don't care for it, because store bought jam has so much sugar in it. However, lingonberries are much tarter than black currants, so we decided to try mixing the two berries 50-50. Today's jam consisted of 1 yoghurt bucket of black currants, 1 yogurt bucket of lingonberries, and one small green apple (and no sugar, of course), which I covered with water and boiled till it had condensed down small enough that it fits into two 3/4 L glass jars, with a bit of room to spare in each.

While it was cooking I took last night's rotmos(mashed potatoes + other root vegetables, like turnip, parsnip, rutabaga, and carrot) and turned it into perogies and baked some bread rolls. I just tried some of the perogies with the lingon-svartvinbärsylt on it, and yum! The jam is just tart enough to bite back when eaten on its own, but blends very well with savory foods.

The reason I managed to do all of this is that this morning I will need to work in the afternoon. The department is having a party during which various labs have been asked to do a short presentation of what they do, and I was specifically asked to do a talk on the new laser ablation ICP-MS lab. Since the party starts at 15:30, I am not going to go in till just a bit before then.

This weekend's Spelmansstamän was, as always, ever so much fun. Our dance performance went well, his nyckleharpa group performance sounded great, there were many other wonderful performers, and, as always, the evening dancing was fabulous. Groups of musicians take turns playing for the dancers all evening both Friday and Saturday nights. This was my fifth Spelmansstamän, and I am pleased to report that these days I don't even need to think about what kind of music they are playing, my body just does the correct type of Swedish folk dance to the music.

Then C arrived for a visit yesterday, and it is so wonderful to have her here again. It is looking like either she will come north (usually) or we will head south to see her at least once a month for the rest of the year.
kareina: (BSE garnet)
The holidays have more or less ended, but here in Sweden they wind down slowly. Tuesday (6 Jan) was a holiday, and I worked from home on Monday, so that was two days at home after returning from the New Year's adventures. Then I went to the office on Wednesday, and while there got the department head's signature on the form I needed for my eye exam the next day (so I can get computer glasses--since I need them for work the Uni pays for it).

Thursday my eye exam was scheduled for 09:00, so I decided it wouldn't be worth going into the office before that. Instead, when [livejournal.com profile] lord_kjar departed for work at 08:00 C. and I hopped into the car and drove into town. We parked at the edge of town, where parking is free and traffic isn't messed up, and walked the 15 minutes in to the docs. However, we got there a bit before 09:00, and they office wasn't opened yet. C. continued on a bit further into town to accomplish her errand (posting something), and I walked part way with her and doubled back to wait outside their door. A bit later they let me in, and then said that they had tried to call me--the doc is sick today. We still don't know why they couldn't call me--we compared the number they have on file for me, and it matches my number, but they tried it again in front of me and it didn't ring, but gave them a busy signal. However, two minutes later C. tried calling me, and it rung just fine.

The receptionist suggested I come back at 10:30, which was longer than we wanted to wait, but not long enough to really accomplish anything. C. was still suffering from the cold I pretty much managed to dodge, and not feeling up for any addition errands, so we walked back to the car (15 min), then drove back to the house (15 min), which gave me enough time to use the toilet and eat a quick snack before driving back and walking back, arriving just on time for the new appointment.

This optometry office isn't the same one through whom I got my distance glasses in December, because the University has a policy of naming one single business in any given category which then gets all of the uni business for that category. So I gave them the form I had printed and she did the exam in English (I suspect they are used to English speaking patients, since so many people working at the Uni come from other countries) After she did the exam she measured the glasses I got last month, and I am pleased that she agrees that they are the correct prescription for me.

It always surprises me that they are able to come up with the right prescription, since so much of an eye exam consists of "can you read these letters", which I can do even when they are rather blurry, and "which one is easier to read #1 or #2?"--in the latter case while one of the two is often "better", usually neither are "as good as I would like", yet, even so they manage to give me glasses that bring the world into a nice sharp focus.

She said that the glasses she will give me will be for both middle and close distances. The main part of the lens will be set to focus on a computer screen, and the bottom part for reading or sewing something I am holding in my hands. Then I had the fun of trying to choose frames, again. This being a different shop they didn't have the exact same frames I am already wearing, and that is probably a good thing, since it would be nice to be able to tell the computer glasses from the distance glasses at a glance.

So we looked around and I tried on lots of pairs (determining, once again, that my very tiny head makes most glasses look TOO BIG for my face). Eventually I was drawn to a pair of frame-less glasses which are more rectangular than the ones I am wearing for distance (which are also frame-less). However, then she looked at my prescription and said that those wouldn't be an option--they require a minimum thickness of glass to do the sorts of glasses which are held to the frames by drilling holes in the glass itself, and while my distance glasses are just thick enough for that, my computer glasses won't be.

So, back to the display board we went, and eventually found something that looked good on me but had a wire frame surrounding the glass. Then she looked at the paperwork and explained that the university pays for the glasses, but they are only willing to pay for frames up to 298 SEK--anything more expensive than that I need to pay. Having just payed way too much for the distance glasses and the "half price" prescription sunglasses I got last month, I wasn't interested in paying yet more for the computer glasses. Therefore I asked her what she had that is within that price range, and we settled on a third pair of frames which are not as cute on me as the first two, but cute enough to live with. She tells me I should get the glasses within two weeks, and they cost me nothing but a day of accomplishing nothing at work, since, by the time I got back to the car it was already 11:30, so I decided I may as well go to the grocery store on the way home, which meant that by the time I had stocked up on everything on the list we needed for [livejournal.com profile] lord_kjar's birthday treats I didn't get home till 12:30, and my work week was over.

Friday was [livejournal.com profile] lord_kjar's birthday, and it was also the first meeting of our band, the Solar Wind Orchestra, since we have all come back after the holidays. So we decided to do both a birthday cake and a smörgåstårta. One of the girls in the band can't have gluten, and neither C nor I have a sweet tooth. Therefore we opted to make buckwheat pancakes for the birthday cake (using buckwheat flour, oat flour and a bit of rice flour, all of which are gluten free), and layered them with frozen berries and whipped cream. This came out looking very pretty and tasting wonderful, though not sweet at all, since the only sugar in it was that naturally occurring in the blueberries, raspberries, and blackberries.

The smörgåstårta, on the other hand, was totally not to my taste at all, and I had nothing to do with the making of it, but C. and [livejournal.com profile] lord_kjar loved every bite. They made it by buying a loaf of really soft commercial mush bread, cutting of the crusts, setting the squares down to make a layer of "bread" for the base, then they took some liver pate, some finely chopped pickles, and some cream and stirred it together to make an easy to spread filling, which they covered the first layer of bread with, giving a pink with green spots layer of filling about as thick as the layer of bread.

Then they took another layer of crust-less bread squares and covered the pink filling and took some chopped ham, whipped cream, mayonnaise, and canned mandarin orange segments and combined that to make a white filling with pink and orange spots, and spread that thickly upon the bread. Then they added one more layer of bread and frosted everything with a blend of whipped cream and mayonnaise, covered it with plastic and put it into the fridge overnight, so that the fillings could soak into the bread. The next day they decorated it by covering the top with bits of sliced gravlax (salmon cured in salt, sugar, and dill), räkor (shrimp), hard-boiled eggs, cucumber, spinach, mâche (Valerianella locusta, or "lamb's lettuce"), and fresh dill.

The result is very pretty (though we forgot to take photos, so you can do a google image search for "smörgåstårta" if you want to get an idea of how they look), but, to my mind totally inedible. The ONLY things I will eat on the total list of ingredients are the hard-boiled eggs, cucumber, spinach, and mâche. I would have been willing to eat the cream, if they hadn't mixed it with mayonnaise, which I can't stand, since it contains vinegar. (ok, I know it is possible to make a mayonnaise that doesn't contain vinegar, but they just used the store bought stuff in a metal tube, and there is no way that is ever going near my mouth). Even the bread totally loses me, since I eat only home baked bread if at all possible (and unless I am traveling it totally is, and even then I prefer bread that at least look home baked, not that weird square soft stuff they wanted).

I wasn't the only one at the party not to eat it--one of the band members is vegetarian, and another, as mentioned above, gluten free. However, there were a total of nine of us there, so the others made good progress on the smörgåstårta, birthday cake, and the apple pie I had baked the day before and we put out too, just because there were so many of us.

The music night was fun--one of the new guys has a drum (the drum player I mentioned from Frostheim Jul), and everyone agreed that it was great to have a bit of percussion. There were enough of us who are used to playing together that things sounded good pretty much straight away, but the extra voices and instruments added richness. I am looking forward to doing it again next Friday, though with fewer food options, since it won't be a birthday party, too.

pumpkins

Oct. 26th, 2014 03:13 pm
kareina: (fresh baked rolls)
The local grocery store today actually had a few pumpkins available (I think there were perhaps 8 or 10 of them when we got there). I love fresh roasted pumpkin seeds, so one of the pumpkins followed us home. Oh, my, I had forgotten just how much more seeds a pumpkin has than the little butternut squash they normally carry! Yum!

We cut the pumpkin into large chunks and put it into the oven to roast, and set the seeds in another pan above them to roast. The seeds were, of course, rescued much sooner than the pumpkin, which cooked to a very soft texture and generated a fair bit of pumpkin water, which I then combined back into the pumpkin with a staff mixer (after removing the peel). I had intended to just freeze all of it, since we had butternut squash risotto and bread rolls just last week, but then it occurred to me to try an experiment with a bit of it before freezing the rest for later use in soups, bread, and risitto.

I have never liked pumpkin pie, because it is so sweet, but I like plain custards. How about if I try mom's pie recipe without any sugar at all (instead of the 1 cup! of brown sugar she uses), but with just the three eggs, two cups of milk, spices, and a couple cups of the pumpkin puree?

I wasn't feeling motivated enough to do a pie crust, so I just buttered a 13 x 9" glass cake pan, and it is getting close to done baking in that. Looking good so far, I will report back later...

Edited to report: I like the custard as it is, and combined with savory dishes as part of a meal. My housemates like it as desert, with a bit of sweet syrup poured over it.

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