new fridge
Sep. 18th, 2016 04:10 pmWith three of us living here these days, two of whom love to cook, the fridge which came with the house has been much too small. I, of course, have been of the opinion that if we were to get rid of everything I would never eat (e.g. pickles, olives, pickled fish, other fish, metal tubes full of processed cheese and other random stuff) that lives in the fridge there would be plenty of room, but since they are both very of all of those things we decided to just invest in a second fridge.
It arrived Wednesday, so we did a bit of re-arranging down stairs. The linen closet that used to be at the bottom of the stairs next to the two extra freezers we have is now in the corner of the guest room (which required that many of his boxes of stuff find other homes). On Friday, since the new fridge had achieved a nice cool temp, we took the opportunity to move everything from the upstairs fridge and freezer into the down stairs fridge and freezers and defrost the upstairs one. Since we were at the SCA event most of Saturday we waited till today to move stuff back, and, while at it organize stuff. So now the upstairs fridge has only stuff I eat, plus those things I don't eat that they particularly like for breakfast, and the downstairs fridge has duplicates of stuff (especially butter, which we use a rather lot of), and lots more jars and tubes of things I don't recognize as food. The plan is that leftovers will go upstairs if it is something that I can eat, and downstairs if it contains vinegar, fish, or any of the other things I don't eat, so that I don't have to ask if something is safe.
Then we dealt with the freezers, and now there is one drawer for each category of stuff, and a map of which drawer is which on the outside of the freezers. It turns out that we have pretty much eaten all of the ready-to-eat meals (e.g. pasties, lasagne, beetloaf, etc.) that had been in the freezer, so it is time to start cooking for the freezer again. We are also pretty much out of bread rolls, so I need to bake them, too. I have started the freezer re-filling process by baking some oven pancake with thinly sliced reindeer meat in it. Yum! I am not certain how much, if any, will actually make it to the freezer.
C. has a lead on a possible local job. One of her friends in the local Middle Eastern dance group says they need someone where she works, so C. will be meeting the manager there tomorrow. It isn't in her field, but if she takes that job she would be free to keep looking for work as a biologist, without being obliged to apply for lots of jobs she doesn't want in order to keep getting unemployment payments.
It arrived Wednesday, so we did a bit of re-arranging down stairs. The linen closet that used to be at the bottom of the stairs next to the two extra freezers we have is now in the corner of the guest room (which required that many of his boxes of stuff find other homes). On Friday, since the new fridge had achieved a nice cool temp, we took the opportunity to move everything from the upstairs fridge and freezer into the down stairs fridge and freezers and defrost the upstairs one. Since we were at the SCA event most of Saturday we waited till today to move stuff back, and, while at it organize stuff. So now the upstairs fridge has only stuff I eat, plus those things I don't eat that they particularly like for breakfast, and the downstairs fridge has duplicates of stuff (especially butter, which we use a rather lot of), and lots more jars and tubes of things I don't recognize as food. The plan is that leftovers will go upstairs if it is something that I can eat, and downstairs if it contains vinegar, fish, or any of the other things I don't eat, so that I don't have to ask if something is safe.
Then we dealt with the freezers, and now there is one drawer for each category of stuff, and a map of which drawer is which on the outside of the freezers. It turns out that we have pretty much eaten all of the ready-to-eat meals (e.g. pasties, lasagne, beetloaf, etc.) that had been in the freezer, so it is time to start cooking for the freezer again. We are also pretty much out of bread rolls, so I need to bake them, too. I have started the freezer re-filling process by baking some oven pancake with thinly sliced reindeer meat in it. Yum! I am not certain how much, if any, will actually make it to the freezer.
C. has a lead on a possible local job. One of her friends in the local Middle Eastern dance group says they need someone where she works, so C. will be meeting the manager there tomorrow. It isn't in her field, but if she takes that job she would be free to keep looking for work as a biologist, without being obliged to apply for lots of jobs she doesn't want in order to keep getting unemployment payments.