kareina: (Default)
A friend of mine asked me on FB today "I know you don't really do sweets so much but i'm on a 'thinkin' about Baking Cookies' binge. Wondering if you could suggest traditional Christmas cookies or other treats from the places you've lived?" She specified that she was asking friends in quite a few different countries, in hopes of getting a good mix. Having taken the time to find some on the computer, and type in others, I thought I would post them here, too.

First the ones mom always made, that her mom also always made:

Blond Brownies )

Grandma’s sugar cookies )

Peanut Bars )

Soft Molasses cookies )

Christmas Wreath )

Now on to the ones I have picked up in my travels:
------------------------------

First one of my favourites, from Eugene Oregon, from some SCA friends (Marion and Raven)

Ginger Cookies )

This next one is from my sister's travels--from when she was an exchange student in Finland--her host family made these, and I am told they are common throughout Finland:

“Joulutorttu” )

The next one I call "St. Gildas Biscuits", because I got the recipe from some of the students in the SCA college of St. Gildas (University of Tasmania). I think that they just called them "Vanilla Biscuits" They can be cut into shapes and frosted and decorated, like sugar cookies, but I like them best dusted with cinnamon. I still make them often, and they are the most requested cookie from David.

St. Gildas Biscuits )

Here is another really yummy Australian cookie. Crian's mum makes them for Christmas:

Melting Moments )

Here is one I invented while I was living in Australia, because one of our friends was gluten intolerant. These are so yummy I still make them often, even when I have no gluten intolerant people to help me eat them:

Gluten-free almond & coconut biscuits )

And from Sweden, THE classic Christmas cookie that everyone eats here, and all of the stores carry many varieties of store-bought versions:

Pepparkakor )

My all-time favourite Christmas food, ever, is the Swedish Risalmalta. A desert, not a cookie, but it is the gift of the gods, so I will share on this list anyway.

Risalmalta )

Of course, having typed all this up I now feel like it would be good to bake something this week. I hope that someone comes over for my birthday fika next Sunday to eat whatever I wind up making...
kareina: (me)
When last I left off I was enjoying Julafton Christmas Eve at the home of [livejournal.com profile] lord_kjar's parents. While many people I know tend to overeat at big holiday meals, I don't tend to have that problem with the traditional Swedish Christmas dinner, since it involves several varieties of fish (which I don't care for), ham (which I also don't care for), meatballs (which I used to enjoy, but since I largely quit eating meat when I figured out what was causing my digestive issues, I tend to skip these, too), and pickled things (the absolute top of the list of things I don't eat, and would prefer to never even smell!). This left a small assortment of things on the table that I do eat: plain boiled potatoes, steamed broccoli (from frozen), a fluffy baked egg/cheese souffle thing, a green salad, hard boiled egg (I skipped the caviar topping that is traditional for these), cheese (the kind made from cream, which is popular here for Christmas), and thinbread (the stuff that is kind of cracker like, but less than 1 mm thick).

However, I was totally content to eat lightly for dinner (I took only a bit of each, and didn't go for seconds. Why? Because my favourite Swedish food, ever, is risalamalta, and I knew that was coming for desert. Those of you who read my last year's holiday post in praise of this dish can just skip to the next paragraph. For those of you who haven't yet tried this little bit of heaven in a bowl, you can make your own by slow-cooking rice in way more milk than you think it should be able to absorb to make a rich yummy rice pudding. Don't add any sugar, it doesn't need it. They eat this pudding for breakfast on the morning of Julafton --they add sugar and cinnamon in the bowl, but I eat it just as it comes out of the pot. Then set the rice pudding aside to cool for some hours (in the fridge once it is cool enough to put there, or outside if you are blessed with nice cold weather). When it is nearly time for desert whip lots of cream and blend it with the cooled rice pudding. The result is wonderfully fluffy and rich. They serve it with berries. This year we had a choice between raspberry, strawberry, and hjortron (cloudberry) (all of which had been mashed while fresh and then frozen and thawed for the occasion). I, of course, tried them all, in turn, since I ate three servings in quick succession, and then, after a pause, had even more. (But not as much as [livejournal.com profile] lord_kjar's oldest brother did--he took as many servings as I, but each was larger than I took.)

The next morning, when I came in for breakfast, [livejournal.com profile] lord_kjar's mother showed me where the left over risalamalta is, so, instead of having my normal muesli for breakfast I took a small bowl of risalamalta (about half of what was left) with a sprinkle of muesli for crunch, plus some of those crushed raspberries. Yum! Then I went out and enjoyed a 5 km walk on the ice, because if one is going to start one's day with risalamalta, one should also take a walk! However, when I returned from my walk hungry for second breakfast I noticed that no one had eaten the other half of the left over risalamalta, so I ate that, too. Yum. Didn't feel guilty about it either.

Christmas Day itself [livejournal.com profile] lord_kjar's youngest brother, his wife and their son, left fairly early to go spend the rest of the day with her family, which meant that the rest of us all fit around one table for dinner. Dinner that day included oxfilé, which smelled really, really good, so I asked what it was, and he translated that word as "like cow, but a boy", and then specified that the meat came from an animal raised by friends of the family, not from a grocery store. Since I am fairly certain that whatever it is about meat that bothers my digestion is related to some of the profit-motivated choices the meat industry makes, I felt safe to take a small bit of the meat, which tasted as yummy as it smelled. There was also a yummy fluffy baked dish made of a variety of mashed root vegetables, and yet more broccoli (it is [livejournal.com profile] lord_kjar's favourite veg, and since his mother knows I am 99% vegetarian she frequently serves it when we are there). I am not certain what else there was at that meal, since that was all I took.

I am able to follow so much more Swedish this year than last year (which was more than the year before)--I can converse with his parents now. However, I still wasn't able to follow much of the conversation between the brothers--they spent much of the weekend talking about the finer points of setting up a generator system so that we wouldn't be bothered by power outages if they happen. I am not certain I would have followed those details in English, either. Luckily, I had my sewing project, a book, and a hammer dulcimer, to keep me amused when the conversation got technical.

We drove home late in the morning on the 26th, and soon after we started the drive we got a call from a friend in Luleå, who was having car troubles--temps were about -20 C, and he had some water somewhere in his system that had frozen, so he couldn't drive, and he was wondering if we could tow his car home. We said yes, but warned him we were about an hour away, and he was good with waiting. Therefore we stopped by the big box store area where his car was and towed it back to his place (which isn't far from there), and then continued on home. I don't think the diversion added more than 20 or 30 minutes to the trip.

This got us home on time to put everything away, relax over a bowl of left over soup, and whip up a batch of blueberry cake from my cousin Arja's recipeblueberry cake from my cousin Arja's recipe ) I have also made this cake with other berries, but I keep going back to the blueberry version (which is how she introduced it to me), because it is so good.

This batch was no exception. [livejournal.com profile] lord_kjar's oldest brother and his wife arrived at our place (after doing a bit of shopping in town (the kids were off at an adventure swimming place with the grandparents) just as the cake was going into the oven, and it was done about the time we finished the inside tour and were ready to do the outside tour. Then we settled down to coffee (them) and herbal tea (us) and cake. [livejournal.com profile] lord_kjar served the first round of cake: two slices (each about 4 or 5 cm square) to each of us. Then he got us seconds--the same two slices for the other three, and only one slice for me. I didn't take thirds, but the boys got two more slices each, and she took only one. Yes, the boys took fourths, too. I can't remember if they took fifths after a pause, or if the fourths occurred after said pause. I had expected that we would be able to freeze half the cake (since we normally do when I bake one), but there was less than 1/4 of the cake left by the time they finally gave up. If one more of the brothers had been there it would have totally vanished. However, I can't really mind when my baking is met with such enthusiastic response. Most of the time when I bake I just toss stuff in a bowl and it comes out fine. This recipe I actually follow (other than usually substituting yogurt or filmjölk for the sour cream, since we tend to have one of those in the house, and we don't tend to buy sour cream). Ok, this time I used less sugar, since we were nearly out and had only about 3.5 dl left.
kareina: (house)
I got my first pair of glasses at 18 months of age (so mid 1967), to correct a lazy eye and wore them for a couple of years. Then I got a break until sometime after we moved to Texas (so between 1973-1976), when they noticed that I was so nearsighted that it made it hard to see the board at school.

I then needed a new pair of glasses pretty much every year growing up, as I gradually became more nearsighted. By mid high school I switched to contact lenses, and wore them until 1998, when I lost my dad but inherited enough cash to pay for LASIK surgery to fix my eyes, which had stabilised at a prescription of -7.5 diopters (so worse than most, but not all of my friends).

I have really enjoyed the subsequent 16 years of not needing glasses. After growing up nearsighted one never gets tired of waking up and being able to see, without reaching for glasses. One also never outgrows the habit of putting one's hand up to be certain that one's glasses don't fall off when looking over a cliff.

I guess that will once again be a useful trait. I started noticing some months back that after sitting at the computer for a number of hours I couldn't really see very well at other focal lengths. I finally got around to booking an appointment earlier this month, and the doc confirmed that I now need both distance glasses and reading/computer glasses.

They were able to order the distance glasses straight away, but explained to me that the University would provide me with computer glasses, since I need them for work. I didn't really expect the new glasses to arrive till January, given how many holiday days there are in the last half of December. However, much to my surprise, I got a text message yesterday saying they were ready.

This was great timing, since we had a couple of houseguests staying with us, who wanted to head to the city center to meet some friends. So I had them drive me in (in our car) and picked up my new glasses and sunglasses(which were on sale for half price if one bought glasses).

I remember a day when new glasses took some getting used to, as the ground was not really the same distance away at it suddenly looked. Luckily, my eyes aren't that bad yet, and I had no problems driving myself home. In fact, I suspect that I shall be less resistant to driving than I have been.

It is delightful to be able to read road signs at a reasonable distance and see trees at their proper crispness again. However, they really underscore the need for computer/reading glasses--I really need to take these off to see my sewing project--even seeing my phone screen (where I type now) goes better without the glasses.

Today is Julafton (Christmas Eve, the big day of celebration in Sweden), so this morning we dropped the house guests off at the bus station on their way to the home of the parents of one of them, and then we drove down to [livejournal.com profile] lord_kjar's parent's house. Also here this year are his oldest brother, with his wife and their three daughters (~7-14 in ages), and his youngest brother, with wife and son (~2 yrs old), which gives us eight adults and four kids (his other two siblings and their families are with their partner's families this year).

The littlest girl had been having fun playing with [livejournal.com profile] lord_kjar, but eventually got impatient and firmly suggested that he go change into the Tompten (Santa) costume as it was time for presents. However, as she was climbing on his back saying this she saw a face in the window and squeeled "Tompten!" and raced to the door to let him in so they could get their presents.

Even after four years in Sweden it still seems odd to me that Santa himself delivers the gifts in person to awake children. It was an iron-clad rule in our house that he wouldn't come unless we went to sleep; and how difficult it was to sleep when anticipating the morrow!
kareina: (fresh baked rolls)
I haven't cooked a turkey dinner since the year [livejournal.com profile] clovis_t and I lived in Canada, which was 2003. It used to be my favourite meal of the year to cook, and I did two a year (Thanksgiving and Christmas) for most of my life. Well, ok, when I was little mom did all the work, but from about the time I was 10 I gradually took over more and more of the responsibility for cooking that meal, and was doing it completely on my own from 18. But in early 2003 I quit eating meat, when I figured out what was causing me issues with my digestive tract, and then while in Australia our oven was too small for my big turkey roasting pan & lid anyway, even if I felt for doing the full feast for others to eat, and in Italy my oven was a toaster oven, so I really wasn't tempted.

However, since moving to Sweden and joining [livejournal.com profile] lord_kjar's family for Christmas the past couple of years I have been missing my family's holiday meal. Here in Sweden the table is full of ham, a variety of things made from fish, eggs with caviar, and some pickled stuff. Non of which I eat. Their only traditional holiday foods I eat are the fruit salad, the green salad, the knackebrod, and the plain boiled potatoes. And, of course, I eat desert: the risalmata(short grained rice cooked in more milk than you think it will absorb, cooled and blended with whipped cream (2 parts rice to 1 part cream), served with thawed berries.

As much as I love the desert, and as pleasant as both the green and fruit salads are, being faced with a table wherein I am willing/able to eat less than 1/4 of the the offerings had me longing for my childhood recipes. Therefore this year we hit on a plan: we'd stay home on Christmas Eve, join some of his family at his parent's house on Christmas Day, and the family would come here on the 26th for an American Style Turkey Dinner.

Therefore I got busy. Back in November we bought the largest turkey we could find in the grocery store--5.4 Kg, which is only 12 lbs. This makes it, by far, the smallest turkey I have ever roasted--we used to always buy the 20 lb variety--it took years between being permitted to help stuff the bird when I was a kid and finally being able to lift the stuffed bird in its pan into the oven all by myself!

On Saturday we baked pepparkakor and made a pepparkakor fortified village with guard towers. (Note: many people translate pepparkakor as "gingerbread", and, indeed they are related sorts of junk food, but the recipe isn't really the same--the version we did used 300g butter, 5 dl sugar, 1 dl light syrup, 15 dl flour, 2 dl water, t Tbs baking soda, 2 Tbs cinnamon, 2 Tbs cardamon, 1 Tbs cloves, 1 Tbs ginger, and a little fresh grated nutmeg, which wasn't in the original recipe, but it so belongs there). This was necessary because [livejournal.com profile] linda_linsefors considers these cookies an essential part of her family's holiday traditions--they always baked the cookies and used some of the dough to make and decorate a house, and then she would eat the cookies for breakfast crushed in her fil (which is not quite the same as yoghurt, since it contains a different culture, but is close enough to substitute for it in recipes.)

Last Sunday I baked a big batch of bread and set 1.5 loaves aside in a cloth bag (hanging from a curtain rod--I have never seen any insects or mice or other small creatures checking out my kitchen for snacks, but I see no point in tempting any that may crawl through on a recon trip) to dry a little.

Monday I focused on Uni work, and we did some grocery shopping.

Tuesday (Christmas Eve) was pie baking day. We did an apple pie and a pumpkin pie ([livejournal.com profile] lord_kjar had never tried one before, but wanted to, since it is the stereotypical American pie to have with Turkey Dinner), and generally made the house a bit cleaner and more organized than it had been. In addition [livejournal.com profile] lord_kjar cooked up some rice porridge for breakfast (yum!), and then in the late afternoon we mixed the cooled left over porridge with whipped cream to make risalamalta (quadruple yum!)

Wednesday we went down to Pitea for the family gathering there--leaving here around 11:00, so as to be there a bit before noon, since food was to be served at 13:00. Since they do their traditional Christmas food on Christmas Eve, this meal didn't feature the ham and endless rounds of fish, but instead consisted of some roast beef, from a young animal a farmer friend of theirs had provided, boiled potatoes (of course--this is Sweden), a cheese pie, a salad of greens, apple, and walnuts, and only a couple of things I don't eat, and, much to my delight, they had risalamalta for desert, too. Luckily for me, there was a gap of an hour or so between serving the meal and serving of desert (which also had a fruit salad with whipped cream on the side, and ice cream. While I did take some of the fruit salad, I wasn't tempted by the ice cream. Why would any one want to eat that overly sweet store bought stuff when it is possible to eat risalmata, and have all of the wonderful creamy flavour, without any sugar?

We left their place around 18:00 on Wednesday, which got us home at 19:00, at which point we went back out to the store to pick up fresh veg and some fruit for today's dinner. Then I started baking. First I mixed up our traditional refrigerator roll dough and got it into the fridge to chill and rise over night. Then I used up some of the left over pumpkin that wasn't needed for the pie (ok, butternut squash--that is the variety that is available in stores here) and some of the water in which the pumpkin had been cooked to make a batch of bread dough to be baked that evening.

While we were waiting for the dough to rise I read aloud to the others another couple of chapters of Harry Potter and the Methods of Rationality. We are up to chapter 90-something now, and still loving it. Just last week one of our friends at the SCA feast had gone onto a small rant about Fantasy books in general, and magic and expressed in J.K. Rowling's Harry Potter books in particular, and every time he said anything on the topic I countered with "you need to read this fan fic--it addresses that complaint". By the end of the evening he convinced me that he is the exact target audience of HP and the MOR, because the author seems to be writing with the exact reason of having made those same complaints himself over the years.

The pumpkin bread finally came out of the oven quite late, so I didn't get to start my yoga for the evening until 22:45. As a result I didn't get to bed till just after midnight, which gave me a bit of a nap before I got up at 05:30 so I could get up and bake the rolls from the refrigerator roll dough before putting the turkey in the oven. I managed to do that baking and get the bird into the oven, stuffed, by 06:30, at which point I went back to bed for another short nap. (as an aside--this year's stuffing was really good. Instead of using breakfast sausage combined with bread like Mom always did, I took a package of ground moose meat, mixed it with an egg, some oats, everything in the spice cupboard (more or less), and some chopped onion and crushed garlic. I then fried that up in butter, leaving the meat blend in decent sized chunks. This was the first year I thought to cook the stuffing meat the night before and then leave it ready to go in in the fridge over night, and it worked so well I wonder why I never thought of it before).

I got back up at 08:30, and then spent the rest of the day steady busy, but never rushed: put the "giblets" (only the liver and neck where in the bag here) into water to simmer for most of the day, peel and chop potatoes and set in water to wait till later to boil. chop fruit for fruit salad (three types of pears, some apples, one of those Japanese pear-apples, orange, and kiwi), assemble the green salad (one bag mixed greens, two small bags spinach, one yellow capsicum, carrot, cucumber, tomato, and avocado), separate the neck meat from the bones, use the immersion blender to chop that meat and the liver and mix it into the water in which it has been cooking. Strain the meat solids out of the liquid and set them aside in case anyone thinks it is food later ([livejournal.com profile] lord_kjar might--he is an omnivore) and add herbs and spices to the liquid to wait for the drippings from the turkey pan to become gravy, boil the potatoes, chop the broccoli and get it ready to be steamed at the last minute. Pull the turkey out of the oven (I had, of course, basted it many times over the course of the day), and pull the stuffing out, pour the liquid from the pan into the gravy pot and begin cooking gravy (delegate carving of the bird and the whipping of the cream at this point), and put the heat on under the broccoli.

By the time I was done mixing up the gravy the broccoli was cooked, the turkey carved, and we got everything onto the table and served a bit after 13:00. Then I proceeded to eat too much. I didn't take much of any one thing, but 100% of the main meal is stuff I love, and much of it I hadn't eaten in years. Note that I took only a very tiny token piece of the turkey, since I have no idea if it is typical food industry fare and thus likely to cause me issues with my digestion later, but I did take seconds of stuffing, because I love it (and I don't fear that the moose was subjected to too many hormones and bad living conditions growing up (or whatever else it is about store-bought meat that my body doesn't' care for), since it didn't have much dealing with humans before that hunter found it), and didn't hesitate to use the gravy, because I make an amazingly delicious gravy. I confess that while I baked pies, I didn't eat either of them--I am not a big fan of desert pies--cooked fruit doesn't do it for me, and I don't care for sweets. So instead I had fruit salad with whipped cream and almonds and called it desert.

My tummy was still full when the guests went home around 16:30 (that could have to do with my tasting a bit of this and a bit of that in the way of the (plentiful!) left overs as I packed it all into smaller containers to go into the fridge--yes, I wrote that down into my food log, too, and it brought the total for the day rather higher than typical (3.82 bowls of food for today, while my all time average since starting this food log back in 2005 is 2.99 bowls of food), so while the others went to lay down for a nap straight away, I decided to go get some computer time and type this up, since I don't care to sleep with a fully tummy. It is now 18:45, so I may wind up doing my yoga fairly soon and then going to bed early for the night, rather than bothering with a nap. Tomorrow, after we eat some of the left overs, we will decide what to freeze and what to leave out to eat between now and when we leave for Lund on the 1st of January. Hopefully, I will also return to my paper in progress--it would be nice to finish one complete draft before the end of the year, and the last few days I have been too busy to even think of it.

All and all I am quite satisfied with the the results today--the timing was perfect, the food all a yummy as I remembered it, and I got compliments from the others too (though I must confess, the fact that *I* really liked everything I ate is actually more important to me--I know that I tend to be way fussier than anyone else, so if I like the food others are usually reasonably happy with it, but the reverse is not often true).
kareina: (me)
[livejournal.com profile] lord_kjar and I had planed to head to his parent's house for the weekend, leaving either on Friday evening after work, or Saturday, depending on how we felt when the time arrived. I already posted about how I wound up taking Friday off to work on a project at home. After spending the day and into the early evening sewing it did not really surprise me that I wasn't motivated to gather up stuff to take with us and head down there on Friday. However, in hindsight, I probably should have asked him before 23:00 what time he wanted to be on the road on Saturday, since the reply was "by 08:00". Oops--if I had known that a bit earlier in the evening I might have done some preparation for an early departure and gotten ready for bed by then.

We didn't quite make that goal. I wanted to bring some bread rolls with me as a contribution, so when I woke up in the morning I started some bread dough before gathering clothes, computer, sewing project, and my favourite pillows to take with us. As a result it was actually 09:00 before we got on the road, which got us to their place before 10:00. We arrived just as they were about to head out the door to head to the cemetery and light candles on her parent's graves, which gave us time to unload, put stuff away, shape the bread dough into rolls, set them to rise, and clean up the evidence before they returned.

All of that tidying up was necessary, not only because *I* prefer things to be neat, clean, and tidy, but because it is also near and dear to his mother's house, and goes to a great deal of effort to get ready before Christmas, so that she can enjoy the "Christmas calm" and beauty of a clean home while enjoying way too much good food spread out over the entire weekend.

The first meal they fed us was a traditional lunch--Risgröt (hot rice porridge (rice cooked in milk)) with optional toppings of sugar and cinnamon. (I opted not to--it was perfect as it was.) Soon after enjoying that I put the rolls into the oven, and cheerfully ate three of them when they came out of the oven. The others had all taken seconds on the porridge, so didn't try the rolls. After that [livejournal.com profile] lord_kjar and I set up the massage table in the living room of the other house* and gave his dad a massage.

In Sweden the big celebration and food day is Christmas Eve, and they eat nice and early, so it wasn't that long after the massage that they started filling the dining table. And I do mean filling. There were only the four of us for dinner ([livejournal.com profile] lord_kjar's siblings all went to the homes of their respective partner's parents for Christmas this year, since they all came home last year), yet I counted 15 distinct different things to eat on the table (not counting extras like mustard and salad dressing).

compare and contrast holiday food traditions )

Of that list I wasn't able to eat anything containing vinegar (like mayonnaise), fish, or meat, which means that "all" I had that meal was numbers 3, 4 (yes, I was brave enough to try it, in tiny quantity, and can happily report that when there is way more hard-boiled egg than fish eggs and yoghurt I like it just fine. Perhaps one day I will eat it the way they do, with the sauce completely covering the egg), 6, 7, 9, 10, 13, 14, & 15. Needless to say, I had *plenty* to eat, and ate more different dishes that I am used to eating for Christmas dinner, even if only one of them matched my own expectations of what "should" be included in a holiday meal. They assure me that the variety was actually smaller than normal—there are a variety of things which they usually also have that they didn't bother making this year because there were so few of us eating.

After that meal [livejournal.com profile] lord_kjar and I took a short nap on the couch (since we had been shooed away from the kitchen; his mother is happier to put left overs away and load the dishwasher on her own, rather than having people mess with her system) before heading outside for a walk (during which we played with an app that shows what stars and planets are out—the bright one was Jupiter).

In the evening we pulled out the game "Maxi Yatze". Because of the similarity to the word "Yatzee", and the pictures of dice on the box, I was expecting the game that I have known and loved since childhood. Nope, not even. This one has six dice, and instead of five, and on the bottom half of the score sheet things like "hus" (house) don't have a set number of points, but instead you add up the spots on the dice, which changes everything as far as strategy goes. However, I still had fun playing.

Christmas itself is a day of relaxation and eating leftovers, mostly. The risgröt from the day before made a revised appearance—this time it was blended with a fair bit of whipped cream and served with two side sauces—one strawberry based, the other hjortron (cloudberry—a yellow berry which grows in swamps). Now I must admit this was a big hit with me. I liked the risgröt hot, and I like it cold left over for breakfast the next morning, but as a desert blending it with lots of whipped cream is really, really decadent and yummy. (There is a reason my food log now says that I have had more dairy products this month than vegetables—I don't think it was actually higher before we went to his folk's house this weekend.)

I would have liked to have slept in, since we were up last most days last week, yet still got up early. But his mother invited us to join them in listing to the choir at the local church. I decided that it wouldn't kill me to attend a church service, so we got up at 06:00 to be out the door by 06:30. (The last time I was in any church at all was in 2001 or 2001 when I attended a Jewish temple on a holiday with my then boyfriend and his parents—I liked that one—lots and lots of singing, and I couldn't understand a word of whatever preaching there may have been. The time before that was 1999, when [livejournal.com profile] khevron and I were visiting his family in Ireland. Before that I would have been a child.) The Church in Piteå is surprisingly ornate inside. When I was a kid we went to Lutheran church, and the interior decoration was pretty plain. This one has huge elaborate decorations all shiny with gold (or other shiny yellow metal) coating. The style of art made me think early 1700's. I don't think it is actually that old—apparently this town burned down once in the 1800's and was replaced, but perhaps they re-did the church in the same style.

The choir was nice, and I was pleased with the way that they signal that it is time for the audience to sing too—the electric lights turn on. The rest of the time the room was lit only with candle light, and lots of it. Single candles on the entrances to each pew, and many candles hanging from each chandelier (and a mass of electric bulbs up higher). The woman who did the preaching spoke very slowly and clearly. If it had been my native language I would have found it frustratingly slow and hard to listen to, but since I am only learning this language it was delightful to have her speak slowly enough that I actually had time to make note of which words I recognized before she moved on to the next ones. I even understood one entire sentence: "Vi har ätit julmat." (we have eaten Christmas food).

After church we went home for breakfast and then we took a nap (if I had known a nap was in the plan I wouldn't have eaten that meal—I had, of course, had some muesli before we went out, since I am a feed me instantly when I get up in the morning kind of girl), and didn't get up till 12:30. That left just time for a short walk before eating another big meal, of leftovers (including the above mentioned rice porridge and cream and berries).

In the early evening we played a children's trivia game. I am pleased to report that I was able to answer some of the questions without asking for a translation of the words. Others I could answer after they translated one or two words for me, and still others they wouldn't translate because the whole point of the question was to see if the player happens to know that word. I think that the weekend, even before this game, was a big help with my Swedish speaking. Since his parents don't really speak English I had good reason to practice, and was able to communicate often.

After the game I did a video call with my mother and sister which was quite nice. Just before that call ended I got another call from my knight, so I told him I would call him back when I got off the phone with mom, and then when I was talking with my knight I got another call from [livejournal.com profile] clovis_t, so made arrangements to call him when I got off of that call. All in all I spent two hours talking to family and friends long distance while [livejournal.com profile] lord_kjar helped his mother with some computer issues (they did meet my mom and sister before they went out to the office).

Monday morning we got up around 9:00 so that we could help make palt, a traditional dumpling like thing made from a mix of grated potatoes (both raw and pre-cooked—it is important that there be more raw than cooked potato in the mix), wheat flour, and barley flour. They cooked some in one pot plain, and filled the others with meat and cooked them in the larger pot. These take a fair bit of time to make between the prep and the full hour of simmering in the pot. The reason we went to so much effort was that [livejournal.com profile] lord_kjar's younger brother, his wife, and her parents were coming over. They ate the palt with lingonberry jam and butter, I ate mine with fresh spinach and butter (since the spinach, which we had brought with us, since we didn't think it would last until we got home, needed to be eaten).

The eight of us relaxed and visited, cleaned away the palt mess, brought out desert, relaxed and visited, cleared away the desert (short bread bowls, filled with whipped cream, topped with (frozen) raspberries and more of that hjortron sauce), relaxed and visited more, and then it was time for "fika" (tea or coffee with a variety of cookies and cakes—in this case there were four types of cookies, and two of cakes). In between all of that food I managed to finally complete a project in progress(and the next photo in the album, too).

After the other guests left I curled up with some Swedish children's books while he continues doing stuff with his mother's computer, and when he came back in I read a couple of them to him.

The first one was a little kids book about the difficulties involved in hiding an elephant. It had one or two sentences per page, and pictures on every page. Even though I had never seen the word "gömma" before it was easy to tell from context that it means "hide", and, indeed, by the end of the story I understood every word in the book, even though that was not the only word I had never seen before. The other one I read aloud was aimed at older kids—it has several paragraphs on each page, but still has a picture on each page, too. It was about a couple of kids who had a large moss covered log in their yard (in a cabin in the forest) who used to pretend that it was an animal that they were riding, and one day they made wings for it out of an old parachute, and then a magic creature cast a spell to make the log a real dragon, which flew off with them to adventures in a land far away and long ago. I couldn't understand every word in that story, but between the illustrations and the fact that I understood most of them I was easily able to follow the story.

Eventually we packed up and returned home, where I should have done my yoga and gone straight to bed, but instead I sat down to the computer, so here it is, 02:30 in the morning, and yoga still hasn't happened. Therefore I should probably post this and get to it, since tomorrow is a work day…

* Their house is well set up--the main house consists of a huge open space living room kitchen area, their bedroom, and a large bathroom (with hot tub). The other house contains the office for his mother's business, a small living room, small bathroom, sauna, laundry room, and upstairs four small guest rooms with bunk beds, the lower bunk in each room is double wide. This way when their kids come to visit they have their own space.

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