fig and almond cookies

[kareina]

I made up a yummy batch of cookies for my minion this weekend, and one of my friends asked for the recipe. I should have written down what I did sooner, when I had a better memory of what I tossed into that bowl! Here follows my best attempt at remembering what I used. Sadly, I can not make any guarantees that these amounts are accurate, since I am translating vague memories of "some, a little, lots" into numbers. (note for Americans: 1 dl is just smaller than half a cup, "msk" = tablespoon, and "tsk" = teaspoon)

cream together:

200 g smör (butter)
1 dl socker (sugar)

beat in:

1 ägg (egg)

stir in:

2 msk nyponmjöl (rosehip flour)
1 dl havregryn (rolled oats)
2 t bakpulver (baking powder)

then add:

1.5 dl vetemjöl (white flour) (or enough to make a decent textured cookie dough)

roll 1 msk of dough at a time into a ball, press with thumb to make a cup and fill with a 50-50% blend of:

fikonmarmelad (fig marmalade)
mandelmjöl (ground almonds)

bake at 150 C till golden brown (7 min???)

If anyone tries this please let me know how they come out. They were really yummy when I did them.