a new apprentice
Jul. 21st, 2015 01:11 amToday has been a delightful day--this morning we moved some rocks so that we will be able to concrete them into the earth cellar wall later. Then I baked some yummy bread rolls filled with a ( delicious blend of nuts and berries )
Then, while the bread was baking I used the electric mixer to churn some cream into butter, then took out a pie-crust I had previously frozen and filled it with chopped broccoli, a blend of eggs and the buttermilk from making the butter, and a bit of Parmesan cheese. This was ready to go in when the rolls came out, and while it baked I made a fruit salad.
That left me a half an hour to relax before it was time to start ( the rest of dinner )
The food was pretty much ready just as A & G arrived (I didn't drop the noodles into the boiling water they they got here, since they take only seconds to cook), and we enjoyed a nice and really yummy meal, and gave them the tour of the house, earth cellar, and nearby outbuildings. By which time the other laurel in the shire arrived to pick up his computer which
lord_kjar had fixed for him. He has recently taken G on as his apprentice, and had encouraged me to take on A as mine. She and I have been chatting about the possibility on facebook, and she has finally decided to say "yes". So now I have a local apprentice. She is the one who did all of the beautiful tablet weaving on my new dress, my new hood and belt pouch, my sexy Viking cloak in progress (we won't discuss how long it has been "in progress"). I have bought so much trim from her that I have joked that I had crossed the line from "customer" to "patron", so becoming her Laurel was the next logical step.
She and I are discussing making a cloak together as regalia for the "Norrskensbard", since we will be having a contest to select a bard for the northern Nordmark groups at Norrskensfest in November.
It was really fun to have people over--we should do that more often, and I think I will enjoy having a local apprentice.
Then, while the bread was baking I used the electric mixer to churn some cream into butter, then took out a pie-crust I had previously frozen and filled it with chopped broccoli, a blend of eggs and the buttermilk from making the butter, and a bit of Parmesan cheese. This was ready to go in when the rolls came out, and while it baked I made a fruit salad.
That left me a half an hour to relax before it was time to start ( the rest of dinner )
The food was pretty much ready just as A & G arrived (I didn't drop the noodles into the boiling water they they got here, since they take only seconds to cook), and we enjoyed a nice and really yummy meal, and gave them the tour of the house, earth cellar, and nearby outbuildings. By which time the other laurel in the shire arrived to pick up his computer which
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She and I are discussing making a cloak together as regalia for the "Norrskensbard", since we will be having a contest to select a bard for the northern Nordmark groups at Norrskensfest in November.
It was really fun to have people over--we should do that more often, and I think I will enjoy having a local apprentice.