baking in the name of science, again
Apr. 16th, 2016 12:59 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
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When we got home and put the groceries away I discovered that we had just enough of the almost empty sugar to mean that we couldn't quite put all of the new sugar into the jar. Therefore I suggested we make some cookies with the sugar that didn't fit, and, since we had the licorice, I suggested we try doing some licorice cookies, so that I wouldn't eat them.
He liked that idea, but couldn't decide between putting the powder into the dough, or sprinkling it on afterwards, like we do with cinnamon. Therefore we tried both--I mixed the butter, sugar, and eggs, divided it in half, put flour and baking powder into half, and licorice, flour, and baking powder into the other half. Then I rolled out the plain dough, cut cookies, and sprinkled them with the powder, and rolled out the flavoured dough and cut those cookies, too. He tells me that both are good, but the ones with the powder on top are slightly nicer. I am content to believe him--I have no interest in tasting them.